Assistant Supervisor, Culinary Warehouse

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!

What you get to do:

• Ensure a safe environment for all ambassadors, guests, and animals
• Development of ambassadors by providing training, feedback and coaching
• Maintain a secure, accurate and timely flow of goods and merchandise between the warehouse, internal support staff and external clientele for the parks
• Receive, check-in, price mark (if applicable), store and transport resale merchandise and supplies used by the parks
• Record and dispose of non-salable merchandise
• Maintain accurate temperature logs
• Provide front-line leadership support in the following areas: policies and procedures, personnel, security and safety of all warehouse and receiving locations
• Recommend changes (improvements) in policies and procedures relating to assigned area of responsibility
• Take accurate and timely stock counts as needed to maintain a balanced flow of goods
• Make a continuing and diligent effort to minimize the loss of company property and/or merchandise due to internal or external damage or theft
• Assist with maintaining cleanliness of warehouse, to include extensive detail cleaning
• Perform other duties as assigned

What it takes to succeed:

• At least 18 years of age
• A high school diploma or equivalent
• A valid state driver’s license and be able to obtain a company driver’s license
• A working knowledge of all Microsoft Office applications
• Able to obtain SeaWorld forklift certification and Class D driver’s license
• Comfortable and able to work with all food types, including food allergens in any dining facility
• Able to complete and pass provided CPR training/certification
• Contingent in the successful completion of the ServSafe Food Manager certification test
• Have excellent written and verbal communication skills
• Able to multi-task and adapt to changes in a fast paced work environment
• Able to climb a ladder to heights up to 12 feet
• Able to communicate effectively with ambassadors, guests and leadership
• Able to stand for long periods of time
• Able to push/pull 300 pounds with assistance
• Able to lift 50 pounds
• Available to work varying shifts or hours based on park hours; i.e. be able to work opening and closing shifts
• Previous leadership experience preferred
• Previous Warehouse experience preferred
• Possession or pursuit of a bachelor’s degree preferred
• Knowledge of SAP applications preferred

The perks of the position:

• Paid Time Off
• Complimentary Park Tickets and Passes
• Park Discounts on Food and Merchandise
• Medical, Dental, and Vision Insurance
• 401K Retirement plan
• Voluntary Insurance
• Life Insurance
• Disability Benefits
• Tuition Reimbursement
• Dependent and Health Care Flexible Spending Accounts
• Employee Assistance Program
• Legal Assistance Plan

EEO Employer:

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.