Associate Nutrition Attendant

Under the general direction of the Support Services, the Hospitality Associate provides optimal nutritional care and quality by obtaining patient menu selections and accurately assembling and delivering meals to patients. Enhances patient satisfaction through daily demonstration of exemplary customer service. Performs a variety of duties related to processing menus, diet orders, menus selections for modified diets, tray assembly, distribution and infection control.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Luke's Rehabilitation Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Education to meet certification, license or registration requirement


• National Food Handler Card - State County City Authority upon hire


• 2 years experience in food service

Preferred Qualifications:

• Healthcare food service experience

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.