Asst Restaurant Manager

Verdana Village in Estero is excited to announce the exceptional career opportunity of Assistant Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Assistant Restaurant Manager:

• Sets and implement schedules for the restaurant, banquet and beverage cart departments.


• Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.


• Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.


• Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.


• Assists the Food and Beverage Director with budget development and cost analysis.


• Assists in the marketing of the restaurant and catering departments, both internal and external.


• Assists in the managing the floor of all banquet events.


• Manages table service standards for both banquets and the restaurant.


• Promotes and implements all Icon/Troon Golf standards, procedures and policies.


• Assist F&B Director with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.


• Manages department members that may include, but is not limited to: Restaurant Captains, Hosts, Bartenders , Cooks, Servers and Runners.


• Assures that effective orientation and training are given to each new associate.  Develops ongoing training programs and tests for comprehension.


• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Manages the weekly schedule.


• Incorporates safe work practices in job performance.


• Performs other duties as required.


• Assist in the supervision of Outlets or Snack shops

Minimum Qualifications for the Assistant Restaurant Manager:

• Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Regular and reliable attendance.


• Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.


• Knowledge of Microsoft Office applications and POS systems.


• Must obtain or work towards Safe Serve Manager Certification.