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Asst Restaurant Manager

icon building Company : Troon
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Asst Restaurant Manager

Verdana Village in Estero is excited to announce the exceptional career opportunity of Assistant Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.


Key Responsibilities of the Assistant Restaurant Manager:



  • Sets and implement schedules for the restaurant, banquet and beverage cart departments.

  • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.

  • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.

  • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.

  • Assists the Food and Beverage Director with budget development and cost analysis.

  • Assists in the marketing of the restaurant and catering departments, both internal and external.

  • Assists in the managing the floor of all banquet events.

  • Manages table service standards for both banquets and the restaurant.

  • Promotes and implements all Icon/Troon Golf standards, procedures and policies.

  • Assist F&B Director with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages department members that may include, but is not limited to: Restaurant Captains, Hosts, Bartenders , Cooks, Servers and Runners.

  • Assures that effective orientation and training are given to each new associate.  Develops ongoing training programs and tests for comprehension.

  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Manages the weekly schedule.

  • Incorporates safe work practices in job performance.

  • Performs other duties as required.

  • Assist in the supervision of Outlets or Snack shops


Minimum Qualifications for the Assistant Restaurant Manager:



  • Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.


Other Qualifications:



  • Regular and reliable attendance.

  • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.

  • Knowledge of Microsoft Office applications and POS systems.

  • Must obtain or work towards Safe Serve Manager Certification.

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