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Back Of House Positions - Overland Park

Job Description - Back Of House Positions - Overland Park



Back of the House Positions - Overland Park



SUMMARY

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.




Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.





ESSENTIAL FUNCTIONS

 


  • Completes opening duties according to restaurant standards.

  • Prepare all side items in preparation for service.

  • Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.

  • Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.

  • Informs the Kitchen Manager of any shortages before item runs out.

  • Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.

  • Assists other team members in completing their assigned duties and tasks.

  • Minimizes waste and maintain controls to attain forecasted food cost.

  • Breaks down workstation and complete closing duties according to restaurant standards.

  • Maintains and strictly abides by sanitation/health regulations.

  • Adheres to appearance and uniform standards.

  • Adheres to all restaurant standards, policies and procedures.








In addition, other duties may be assigned as the needs arise.



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