Back of House Team Member

Requirements for All Roles

All roles will be expected to comply with the safety policies and procedures designated in our handbook, in amendments to the handbook, or in other policies as communicated by management. Additionally, all employees are required to be certified according to the guidelines and requirements outlined by the relevant State and Federal agencies. Additionally, all employees must have the following requirements for the position:

• Able to lift 30 - 50 pounds.
• Flexible schedule with weekend availability.
• Team player who has the ability to follow instructions.
• Self-starter and can work with and without direct supervision.
• Reliable transportation.
• Closed-toe slip resistant shoes.
• Valid Food Handler’s Certification.

Back of House Team Members

Back of House Team Members are responsible for handling a variety of aspects of the Tin Top kitchen. Back of House Team Members will be expected to carry out the duties for their station based on the general description provided in addition to other related job tasks that may not be listed below:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking
• Preparing and maintaining kitchen equipment
• Checking the quality of the ingredients
• Preparing cooking ingredients using various techniques
• Cooking food using various culinary techniques
• Arranging food and ensuring appealing presentation
• Manage food storage, stock, and ingredient orders
• Follow Opening, Midday, and Closing checklists with great attention to detail
• Adjust activities under the guidance and direction of the Kitchen Manager

Work schedule

• Day shift
• Night shift
• Weekend availability

Supplemental pay

• Tips

Benefits

• Employee discount
• Paid training
• Flexible schedule