Backwait (Food Runner/Busser)

Responsibilities for Food Runner/Busser:

- Ensure a customer is receiving the correct order

- Double check the order before it goes to a customer

- Organize food tickets for the chefs

- Place silverware on a table

- Clean off a table after customers have left

- Deliver food from the kitchen to the correct customer

- Answer any questions from customers

- Clear tables of dishware and napkins after meals, and return them to the kitchen

- Prepare coffee, tea, and ice water for customers

- Keep floors and chairs near dining tables clean by sweeping and mopping

- Maintain appropriate stock levels of glassware, silverware, and dishware

- Clean, sanitize, and reset tables after meals

- Refill salt, pepper, and other condiments at tables

- Assist servers with food delivery

- Keep designated service stations clean and well stocked

- Ability to listen to directions

- Great organizational skills

- Able to move at least 40 pounds

- Able to stand on your feet for at least 8 hours

- Ability to juggle multiple tasks at once

- Ability to remain calm under stressful situations

- Knowledge of food safety

- Ability to work in a fast-paced environment