Baker

A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin' bakery products, including muffins, croissants and bagels.

Physical Demands:

• Standing on feet
• Repetitive motion including bending, stooping, and reaching
• Lifting objects including boxes, baskets, and pans up to 50#
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices

Key Competencies:

• Works well with others in a fast paced team environment
• Attention to detail
• Paperwork accuracy and organization
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused

Responsibilities Include:

• Understand end-product specifications and monitor product quality
• Identify and escalate product quality issues as identified
• Ensure equipment is used as designed
• Maintain a clean and organized staging area
• Maintain a people focused culture in the bakery
• Communicate effectively and managers and coworkers
• Work other positions as director by supervisors.

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Night shift

Supplemental pay

• Tips