Baker

About us:

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open over a dozen locations in the Orlando market. We are hiring for our Celebration Restaurant, that is located at 1587 Future Way, Kissimmee, FL 34747. This location is gratefully owned and operated by the Cohen family. We are looking for a dedicated person who is looking to learn the bagel business and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.

Responsibilities and Requirements (don't worry, we can train you!):

•  Understands the importance of all baking procedures and recipes
•  Prepping and baking bagels
•  Open Bake
•  Making all dough mixtures in a timely manner using correct procedures
•  Understand rotation and shelf life of raw dough
•  Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
•  Proof bagels
•  Recognize the importance of time and temperature
•  Responsible for opening store on time
•  Able to close the entire bakery
•  Measure and mix ingredients according to recipes.
•  Knead and shape dough
•  Operate machinery to mix, knead, and shape dough.
•  Monitor the quality of the dough throughout the process.
•  Ensure that all equipment is clean and sanitized.
•  Maintain a safe and organized work environment.
•  Must be able to start work as early as 4am
•  Weekend availability required

Job Type: Full-time

Salary: $14.00 per hour, plus tips, which are well over 5 dollars an hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Training
• Referral Program

Restaurant type:

•  Bakery

Schedule

•  10 hour shift
•  8 hour shift
•  Day shift
•  Morning shift
• Weekly day range:
•  Every weekend
•  Monday to Friday
•  Weekends as needed

Work schedule

• 8 hour shift
• 10 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Paid training
• Referral program