Baker

MFG, the team that brought you Carbone, is looking for a talented Baker to join our Sadelle’s team! 
 
RESPONSIBILITIES AND REQUIRED SKILLS:  

• You're proficient in proper baking technique and skills. 


• Follow recipes accurately and completely. 


• Quick on your feet in the kitchen and work with a strong sense of purpose. 


• You maintain consistency


• Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales


• You are punctual 


• Must have a positive and professional attitude towards everyone, and always willing to help your team. 


• Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy.

EXPERIENCE: 

• Completed a pastry arts degree or certificate 


• Worked in a professional kitchen for 2+ years 


• Food handler's certification (required)

We offer competitive pay, benefits, pto, growth opportunitites and more!

Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.