Baker

• 
  

  Prepare and bake breads, pastries, cakes, desserts, and other baked items according to recipes and production standards.

  
  


• 
  

  Decorate and finish baked goods with precision and creativity.

  
  


• Ensure consistent quality, taste, appearance, and freshness of all baked products.


• 
  

  Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.

  
  


• 
  

  Inspect ingredients for freshness and quality; report any issues to supervisor.

  
  


• 
  

  Operate ovens, mixers, dough sheeters, and other baking equipment safely and efficiently.

  
  


• Follow all recipes, portion controls, and presentation specifications.


• 
  

  Collaborate with culinary team members to meet deadlines and service standards.

  
  


• 
  

  Assist with inventory control by properly storing ingredients and minimizing waste.

  
  


• Perform additional responsibilities as assigned.

Qualifications:

• Minimum three years of hands-on pastry shop experience in a fast-paced hotel environment.


• 
  

  Strong attention to detail with a focus on quality and presentation.

  
  


• 
  

  Ability to work efficiently in a fast-paced, high-volume environment.

  
  


• Outstanding teamwork and communication skills.


• Ability to lift and move materials of various weights and sizes.


• Must pass a written and practical exam.