Baker 2

Essential duties include, but are not limited to:

• Open the bakery early in the morning


• Clean kitchen equipment and tools before use


• Weigh flour and other ingredients to prepare dough


• Prepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience).


• Adjust oven temperatures to ensure proper baking


• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)


• Track food supplies and place orders, as needed


• Other duties common to the Bakery department may be assigned by the supervisor as needed.


• Experience as a Baker, Pastry Chef or similar role


• Must be 18 years of age


• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters


• Lift up to 50 pounds unassisted.


• Understanding of food safety practices


• Excellent time-management skills


• Ability to remain calm and focused in a fast-paced environment


• Team spirit, with a customer-focused attitude


• Flexibility to work in early morning shifts