Baker & Operator

Bake product in accordance with Zaro baking instructions.  Must have prior commercial baking experience!

Hours for this position: 4pm-1230am

Physical Requirements:

• Ability to safely and successfully perform the essential job functions including any qualitative and/or quantitative productivity standards 
• Must be able to lift and carry up to 50lbs
• Ability to maintain regular punctual attendance
• Ability to perform job functions in hot and/or cold environment
• Incumbent may be required to squat, reach, bend, pull, push, or be otherwise physically engaged in the course of their shift

General Skills, Knowledge and Abilities:

• Comprehend and Follow baking directions
• Commercial baking experience  (bagel baking experience a plus)
• Ability to work as part of a diverse team
• General understanding of yeast doughs and how they work is desired but willing to train the right candidate
• Keep work area clean and ensure all safety protocols are followed