Baker- Bakery

Position Overview:

As a Bread Baker with Ralph Brennan Bakery, you will produce fresh, high-quality breads for restaurants, hotels, cafes, and groceries. This role is ideal for an experienced baker who is dedicated to the craft and values quality and consistency.

Responsibilities:

• Produce a range of bread products from scratch, including mixing, shaping, proofing, and baking.
• Follow established recipes and production schedules to ensure consistency and quality.
• Operate and maintain baking equipment, including mixers, proofers, and ovens.
• Ensure bread meets the highest standards for flavor, texture, and appearance.
• Maintain a clean, organized, and safe work environment.
• Collaborate with bakers to meet daily production needs and timelines.

Qualifications:

• 1+ years of professional baking experience (artisan or high-volume baking experience preferred).
• Knowledge of dough fermentation, mixing techniques, and baking processes.
• Ability to work early mornings and be punctual and reliable.
• Strong attention to detail, commitment to quality, and a passion for baking.
• Able to lift up to 50 pounds and work on your feet for extended periods.
• Positive attitude, team player, and excellent time-management skills.
• Must be able to start work at 3 am and work on weekends.

What We Offer:

• $16 - 19 per hour
• Health, dental, and vision insurance
• Paid time off and 401(k) with company match
• Meal discounts at Ralph Brennan Restaurant Group locations
• Opportunities for career growth and professional development

Benefits

• Paid time off
• Health insurance
• Flexible schedule
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• 401(k) matching
• Referral program
• Employee discount