Bakery Operations Manager

Lead the Team. Grow the Business.

Rise With Us!

• Competitive Wages


• Growth and Development Opportunities


• Generous Holiday and Vacation


• Comprehensive Healthcare


• Pension and Retirement funds


• Discount Franz Products

• Responsible for managing the Bakery Production.


• Responsible for plant Production Budget.


• Establishes specific goals and standards for each area of responsibility to achieve understanding and relate the work to company policies and objectives.


• Responsible for staffing the bakery.


• Establish production schedules.


• Conducts research and runs test dough to develop new products.


• Ability to perform tasks requiring independent knowledge of the baking process in addition to procedures or instructions provided.


• Continuous improvement in operations and cost control.


• Perform other duties as assigned.


• Adherence to company policies.

• Minimum 5 years of progressively responsible production supervision experience


• Work requires a professional level of knowledge in a specialized field equivalent to a 4 year college degree


• Previous experience managing in a union environment is desirable


• Direct oversight of SOP’s within department.


• A high level of analytical ability is required


• Ability to exercise a high level of independent judgment


• Excellent organizational skills and flexibility to work in a fast paced work environment.


• Superior communication skills - both verbal and written.


• Good Computer Skills - Windows Office, Outlook, Excel.