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Bakery Production Worker

salary Salary :

$20.66 - 21.16 hourly

Job Description - Bakery Production Worker

Description

Payrate $20.66 - $21.16an hour


The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.


Production Helpers Duties:



  • Production Helpers must be flexible and adaptable, as they may be required to rotate job assignments throughout production.

  • Inspecting Honeybuns as it passes by on the conveyor. 

  • Reject any damaged or defective Honeybuns.

  • Stacking and removing Honeybuns pans to/from conveyor belts.

  • Removing Honeybuns/baskets from conveyor belt and place on racks.

  • Performs quality control inspection of finished product.

  • Ensures that product is loaded onto rack and stacked correctly.

  • Maintain a clean work area, dump trash and carry buns to dumpsters.

  • Plant Supervisors may assign various other duties.


Benefit Information: ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Team Member Benefits | Front Line Team Members | (Programa de Beneficios de ABM)



Responsibilities

  • Qualified candidates will have a strong sense of urgency, possess sharp attention to detail and have a desire to be a part of a winning team.

  • Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement.

  • Ability to stand for long periods of time, minimum of 8 hours and up to 12 hours daily.

  • Ability to climb fixed and portable ladders to a height of 6 feet.

  • Ability to routinely lift up to 50 lbs from floor to above waist.

  • Ability to wear and use approved, applicable safety equipment, as needed.



Qualifications






  • Qualified candidates will have a strong sense of urgency, possess sharp attention to detail and have a desire to be a part of a winning team.

  • Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement.

  • Ability to stand for long periods of time, minimum of 8 hours and up to 12 hours daily.

  • Ability to climb fixed and portable ladders to a height of 6 feet.

  • Ability to routinely lift up to 50 lbs from floor to above waist.

  • Ability to wear and use approved, applicable safety equipment, as needed.

  • 18+ years of age or older.









 





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