Bakery Sales Supervisor

Who is our FOH Bakery Supervisor?

The Bakery Supervisor is responsible for every guest served in the Bakery, they lead their team through whatever challenges each day brings. They are Innovators – finding new and better ways of developing a successful team dynamic. They are Generous – actively maintaining a safe, professional and positive work environment. They Serve with Urgency – quickly addressing concerns to find lasting solutions. They are BETTER – protecting our guests, team members and brand by upholding the highest standards of cleanliness, sanitation and all federal and state employment laws. Every day, every meal, every guest, every time… our managers get it done.

What is our Bakery Supervisor Responsible for?

Developing and retaining winning teams, with the assistance of the other managers and the General Manager

Communicating our values to the team members

Delivering outstanding customer service experiences

Growing sales by providing premium food and customized service

Maintaining the highest standards of food safety and sanitation throughout the restaurant

Promoting your passion for our Baked goods to all team members and guests

What type of Bakery Supervisor are we looking for? Someone who…

Never settle for less than the best

Has a constant motor and a serious sense of urgency

Is a great communicator

Have the ability to multi-task and work in a fast paced environment

Can remain focused under pressure

Likes seeing people happy

Enjoy helping team members grow

Why do you want to be a Bakery Supervisor?

Joining a team of passionate individuals who like to take their job but not themselves too seriously.

Working in a fun, engaging, team-oriented and supportive environment

Benefits:

Comprehensive medical, vision, and dental insurance with leading provider

Life Insurance

Wellness benefits with pre-tax enrollment

Dining discounts at restaurant

Paid vacations and Excused days where applicable

Minimum 2+ years as a supervisor / manager.

Previous experience in catering or bakery environment, preferred.

Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment.

Superior organizational skills for follow-through and the ability to juggle and prioritize.

Strong work ethic, lead by example.

Fluent in English and Spanish preferred.

Knowledge of Posi Touch and POS systems, preferred.

Must be able to work a flexible schedule including days, nights, weekends, and holidays.

California Food Handler Card is required for all foodservice employees who prepare, store, serve food.