Bamboo Lead Line Cook

Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

1.   You will prepare all soups, stocks, and sauces.

2.   Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3.   Train and monitor cooking staff.

4.   Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5.   You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

6.   Monitor quality of food being served.

7.   Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8.   Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9.   Follow established food preparation procedures and converted portion guidelines to control waste levels.

10.  Practice proper food storage and follow suitable food serving temperatures.

11.   Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12.   Perform other tasks as may be assigned.

Job Requirements:

• Food Safety Certification
• Follow both written and verbal instructions
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

                                                                                                  About the Choctaw Nation

The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.

Benefits

• Free gym membership
• Free access to employee health clinic
• Free lunch for casino & resort associates
• Earned wages access once per week for hourly Associates
• Pet insurance
• Paid vacation / sick time
• Medical / Dental / Vision
• 401(K) with company match
• College tuition reimbursement
• Short-term disability, long-term disability, and family leave
• Employee assistance program
• Employee prescription program
• CNO Paid Life Insurance
• Teladoc
• On Site Dental Clinics (Jet Dental)
• On Site Mammogram Services
• Free diabetes and hypertension monitoring benefit (Livongo)
• Accolade- Concierge Benefits Program
• Wellness Program that equals savings on health insurance cost(Virgin Pulse)
• Maternity Care Program
• (Benefits provided by the Choctaw Nation are based on employment classification)

CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:

• Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
• Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
• Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.

1.   You will prepare all soups, stocks, and sauces.

2.   Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3.   Train and monitor cooking staff.

4.   Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5.   You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

6.   Monitor quality of food being served.

7.   Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8.   Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9.   Follow established food preparation procedures and converted portion guidelines to control waste levels.

10.  Practice proper food storage and follow suitable food serving temperatures.

11.   Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12.   Perform other tasks as may be assigned.

• Food Safety Certification
• Follow both written and verbal instructions
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.