Banquet & Catering Supervisor

Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.

Responsibilities include (but not limited to):

• Assist in set-up procedures to ensure room design is executed correctly


• Maintain a timeline of events to ensure seamless service


• Ensure cleanliness of space and all equipment is in working condition


• Collaborate on buffet set up, drink stations and snack tables for each event as needed


• Organize work area and storage area


• Provide a high level of professional customer service at all times


• Provide set up, service and tear down of each scheduled event


• Respond promptly and courteously to requests


• Must be able to carry a full tray of 6-8 plates with food on them


• Carry trays with multiple drinks on it.


• Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.


• Deliver food and beverages from staging areas to guests
  

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.