Job Description - Banquet Bartender


Part-Time Banquet Bartender

Summary:

We are looking for a professional high-energy bartender with excellent communication skills to serve our hand-crafted beverages to our guests. The bartender will greet guests, learn about their needs, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, utilize proper equipment and ingredients, set up the mobile bar, and handle basic cleaning duties. 

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, personable, and willing to learn our products. 

Job Tasks / Duties:

  •  Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. 
  •  Informing customers about new drink beverages and specials
  •  Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  •  Checking identification to ensure guests are the legal age to purchase alcohol
  •  Taking inventory on mobile bar
  •  Adhering to all food safety and quality regulations 
  •  Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register, and keeping talley sheets. 
  •  Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  •  Properly stocking for an event

Requirements

Job Requirements:

  •  Additional education, training, certificates, or experience may be beneficial
  •  Need to be the age of 18 to serve alcohol
  •  Ability to work nights, weekends, and holidays, when available
  •  Positive, engaging personality, and clean appearance
  •  Basic math and computer skills
  •  Interpersonal and communication skills  
  •  Strong task and time management abilities
  •  Eye for detail 
  •  Ability to stand, walk, bend, ect for extended periods, and lift up to 25 lbs.

 

Reports To: Restaurant / Events Manager


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