Banquet Bartender (On Call)

WALK-IN WEDNESDAY

Interview on the spot!
Every Wednesday from 12pm-2pm
2500 E. Devon Ave | Des Plaines, IL 60018

Key Responsibilities: 
 

• Deliver exceptional and memorable beverage service to all casino guests in a highly professional, efficient, and courteous manner.
   


• Demonstrate expertise in assessing situations, de-escalating guest concerns, and managing intoxicated patrons appropriately.
   


• Maintain extensive knowledge of drink recipes, beverage offerings, menu items, specials, and pricing.
   


• Prepare, mix, and serve beverages in accordance with established standard recipes and guest service expectations.
   


• Accurately and promptly register orders and process transactions using the Point of Sale (POS) system.
   


• Operate in assigned areas to take orders, present beverages, handle payments, and provide correct change.
   


• Uphold high standards of cleanliness and organization across all beverage stations, service areas, and outlets, including rearranging seating to prepare spaces for guests.
   


• Possess comprehensive knowledge of, and strictly adhere to, all departmental policies, rules, standard operating procedures, and side work duties.
   


• Ensure clear, seamless communication and handovers between shifts.
   


• Perform additional duties and special assignments as directed by management.
   

 Qualifications & Experience Requirements: 
 

• Minimum of two (2) years of bartending experience, ideally within a high-volume hospitality, banquet, or casino setting.
   


• Proficiency with POS systems and basic mathematical calculations.
   


• Strong interpersonal and verbal communication skills to effectively engage with guests and team members.
   


• Collaborative, friendly, and guest-focused attitude with a professional and well-groomed appearance.
   


• Must complete Responsible Alcohol Service Training and strictly enforce cut-off procedures.
   


• Ability to successfully pass pre-employment screenings and obtain/maintain all required occupational licensing.
   


• Flexibility to work varied schedules, including evening shifts, weekends, and holidays.
   


• Ability to stand and walk for extended periods, as well as bend, stoop, and twist while serving.
   


• Physical capability to lift up to 20 lbs and maintain manual dexterity to handle glassware, trays, garnishes, and cash.
   


• Requires visual acuity, auditory perception, and manual dexterity to handle items and communicate effectively
   


• Ability to communicate clearly and concisely in a high-volume, fast-paced environment
   


• Demonstrated ability to work collaboratively while upholding a professional demeanor
   


• Capability to stand, walk, stoop, and bend for extended periods
   


• Ability to move efficiently and maintain urgency during peak operational hours