Banquet Captain

Banquet Captain

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Banquet Captain for the Marriott Greece.

Why Work With Us?

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  It’s a fun company to work for!

  
  


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  We recognize efforts and reward results

  
  


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  Great benefits package, including 401K and up to 3% match.

  
  


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  Promotional opportunities with a growing company

  
  


• Vacation,Holiday,6 sick days,charity hours


• Medical,Dental,Vision,life insurance

Job Description

The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Assists with the planning, organizing and execution of all banquet functions. Oversee set-up and clean-up of food service for all banquet functions. Supervises Food and Beverage service to ensure exceptional service throughout the banquet. Greets and welcomes clients in charge and anticipates all requests.

Key Duties & Responsibilities:

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  Lead banquet setup, service, and breakdown based on Banquet Event Orders (BEOs)

  
  


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  Ensure tables, settings, and buffet stations are properly arranged, clean, and uniform

  
  


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  Supervise banquet staff and assist with service to ensure guest satisfaction

  
  


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  Maintain cleanliness and organization of all work areas and equipment

  
  


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  Prepare, serve, and monitor beverage service, including alcoholic drinks, in accordance with standards

  
  


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  Set up and maintain coffee breaks and special event stations

  
  


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  Assist guests with requests and ensure timely, professional service throughout events

  
  


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  Oversee equipment maintenance, report repairs, and monitor inventory of banquet supplies

  
  


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  Maintain knowledge of menu items and event details to answer guest questions confidently

  
  


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  Enforce proper cash handling and alcohol service procedures

  
  

Education and Experience:

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  High School Graduate or General Education Degree (GED): or Work Equivalent

  
  


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  Experience in Banquet food service

  
  


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  Minimum 21 years of age to serve alcoholic beverages.

  
  


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  Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.

  
  


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  2 years experience in Banquet food service.

  
  


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  Knowledge of various food service styles (i.e., French service, Russian service, Family Style service, Butler style service).

  
  


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  Must have good understanding of the English language.

  
  


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  Good communication skills both written and verbal.

  
  


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  Previous customer service experience

  
  


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  Basic arithmetic skills

  
  

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.