Banquet Captain

About Us

Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events.

We are excited to announce that The Boat House has reopened our à la carte dining experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere.

Top-notch benefits:

• Paid Sick Time renewed yearly


• Accrued Paid Vacation Time


• Management Referral Program with up to a $4,000 payout for qualifying management positions


• Employee Meals


• Employee Assistance Program (EAP) to assist with work life balance


• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.


• Numerous opportunities for growth and advancement


• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment


• Opportunities to grow your career with a clear path for advancement


• Plus, more!

Pay: $ $22-$24/ hour

Responsibilities:

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  Oversee and coordinate all aspects of banquet and private event operations.

  
  


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  Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.

  
  


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  Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.

  
  


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  Set up banquet rooms according to event specifications and maintain a keen eye for detail.

  
  


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  Monitor event timelines and coordinate with various departments to ensure smooth execution.

  
  


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  Train and mentor banquet staff to uphold service standards and enhance their skills.

  
  


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  Handle guest inquiries and concerns promptly and professionally.

  
  


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  Maintain inventory and ensure proper storage and handling of banquet equipment.

  
  


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  Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.

  
  


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  Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.

  
  

Qualifications:

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  3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.

  
  


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  Exceptional organizational and leadership skills.

  
  


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  Strong communication and interpersonal abilities.

  
  


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  Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

  
  


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  Knowledge of banquet and event planning processes.

  
  


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  Familiarity with food and beverage service, including wine and cocktail knowledge.

  
  


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  Flexibility to work evenings, weekends, and holidays as needed.

  
  

Physical Demands:

• Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant


• Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks


• Regular ascending/descending stairs


• Repeating motions that may include the wrists, hands and/or fingers


• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job offers are contingent upon successfully passing pre-employment background check