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Banquet Chef Lead

salary Salary :

$52,000 monthly

Job Description - Banquet Chef Lead


Job Description:

  • Lead the planning, preparation, and execution of banquet menus for events ranging from small gatherings to larger events both social, corporate and club events.
  • Collaborate with event planners and clients to customize menus that align with themes, budgets, and dietary needs.
  • Oversee all banquet kitchen operations, including production, ordering, sanitation
  • Ensure timely service and seamless coordination with front-of-house teams during events.
  • Manage food costs and minimize waste while maintaining exceptional quality.
  • Stay ahead of culinary trends and incorporate innovative techniques into banquet offerings.


 

Compensation:
pay $25/hr

Schedule:
Full availability needed during week. Schedule changes based on events.  35-40 hour work week, overtime possible during busy season.

Benefits for Full Time Team Members: medical/dental/vision insurance, life insurance, 401k

Qualifications:

· Previous  Experience required
 

Charlotte City Club is a drug-free workplace; passing a background check is required!

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