Banquet Chef Lead

Job Description:

• Lead the planning, preparation, and execution of banquet menus for events ranging from small gatherings to larger events both social, corporate and club events.

• Collaborate with event planners and clients to customize menus that align with themes, budgets, and dietary needs.

• Oversee all banquet kitchen operations, including production, ordering, sanitation

• Ensure timely service and seamless coordination with front-of-house teams during events.

• Manage food costs and minimize waste while maintaining exceptional quality.

• Stay ahead of culinary trends and incorporate innovative techniques into banquet offerings.

Compensation:
pay $25/hr

Schedule:
Full availability needed during week. Schedule changes based on events.  35-40 hour work week, overtime possible during busy season.

Benefits for Full Time Team Members: medical/dental/vision insurance, life insurance, 401k

Qualifications:

· Previous  Experience required
 

Charlotte City Club is a drug-free workplace; passing a background check is required!