Banquet Cook - MGM Springfield

As a Banquet Cook at MGM Springfield, you’ll not only master culinary techniques but also play a key role in crafting unforgettable guest experiences. With your skills and warm demeanor, you’ll transform every dish into a memory that guests will cherish long after their visit. Take your culinary passion to make your mark and truly shine with us!

THE STARTING RATE:  $22.05 per hour

THE DAY-TO-DAY:

• Maintain thorough knowledge of food products, menu items, and culinary techniques.

• Safely operate kitchen equipment and assist in the execution of service.

• Restock kitchen supplies and food items needed for service, ensuring proper labeling and dating for safekeeping and sanitation.

• Focus on attention to detail in plate presentation and preparation of base sauces, stocks, and soups.

• Collaborate as part of a team to meet all guest needs and inquiries.

THE IDEAL CANDIDATE:

• 1+ Years of prior experience as a Cook is preferred

• Ability to work Part-Time hours, variable shifts, to include weekends and holidays. Schedule based on events held.

• Formal Culinary training is preferred

THE PERKS & BENEFITS:

• Company issued uniform with free dry cleaning issued onsite

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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