Banquet Cook/Junior Sous Chef

Ravenwood Golf Club is one of the Rochester region’s premier championship courses. When opened in 2003, it was named America’s “5th Best New Public Upscale Course” by Golf Digest.

Architect Robin Nelson is renowned for his lush Hawaiian layouts but added this New York gem to his many masterpieces in 2002. The course has a gently undulating terrain and holes that flow seamlessly from one to the next. Standout holes include the beautifully bunkered par-5 18th and the par 3’s on the back nine strategically guarded by water.

Ravenwood has hosted the 2003 and 2009 New York State Golf Championships, as well as the 2004 U.S. Open Qualifier.

Job Description:

We are seeking an experienced Banquet Cook / Junior Sous Chef to support our banquet kitchen operations. This role works closely under the Banquet Sous Chef and Executive Sous Chef to execute high-volume, high-quality events while maintaining the standards of an upscale operation. This position is ideal for a skilled banquet cook ready to step into a leadership-support role.

Key Responsibilities

• Assist in the preparation, execution, and plating of banquet menus

• Support the Banquet Sous Chef with event execution and kitchen organization

• Supervise and guide kitchen staff during banquet prep and service as needed

• Ensure consistency, timing, and presentation for all banquet events

• Maintain proper food handling, sanitation, and safety standards

• Assist with prep planning, breakdown, and post-event organization

• Communicate effectively with kitchen leadership to ensure smooth execution

Qualifications

• Previous banquet or high-volume kitchen experience required

• Experience in an upscale restaurant, hotel, country club, or event venue preferred

• Strong organizational and time-management skills

• Ability to lead by example during high-pressure services

• Solid knowledge of food safety and sanitation standards

Benefits

• Comprehensive Medical, Dental & Vision Insurance

• Paid Time Off including vacation, personal days, and holidays

• 401(k) Retirement Savings Plan with company match

• Life & Disability Insurance options, including employer‑paid and voluntary coverage.

• Flexible Spending (FSA) and Health Savings Accounts (HSA) for eligible plans

• Educational Assistance

• Employee Assistance Program (EAP)

• Additional voluntary benefits such as ID protection, pet insurance, and supplemental health plans

• Meal discounts or shift meals

• Stable leadership structure with clear expectations and support

• Opportunities for advancement within a growing culinary team

ADA Physical/Mental/Workplace Requirements

• Must be able to lift and/or move up to 70 pounds.

• Able to stand 60% of the time.

• Occasional environmental exposures to cold, heat, and water

Salary Range Commensurate w/Experience: $21.00 - $22.00 per hour 

Ravenwood is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, gender, gender identity, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Ravenwood is also committed to providing reasonable accommodations to qualified individuals so that an individual can perform their job-related duties. If you are interested in applying for an employment opportunity and require special assistance or an accommodation to apply due to a disability, please contact us at 585-924-6204.