Banquet Server

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  Prepares function site assures meeting room is set according to specifications. 
  
  


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  Serves food and beverage items to guests based on established guidelines. 
  
  


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  Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed. 
  
  


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  Communicate guest requests and concerns to the department manager. 
  
  


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  Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. 
  
  


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  Assists in monitoring waste in the banquet or catering area. 
  
  


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  Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
  
  


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  Incorporates safe work practices in job performance. 
  
  


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  Regular and reliable attendance. 
  
  


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  Performs other duties as required.
  
  

• Prior banquet, catering, or restaurant experience preferred.


• Excellent customer service and teamwork skills.


• Ability to lift and carry trays, move banquet furniture, and stand for extended periods.


• Strong attention to detail and ability to multitask in a fast-paced environment.


• OLCC and Food Handler’s certifications (or ability to obtain).


• Availability to work flexible hours, including nights, weekends, and holidays as needed.


• Able to pass a drug test and pre-employment criminal background check.


• Must be dressed neatly and well-groomed in company approved uniform at all times.


• Must be able to deliver plated food, clear tables and assist in banquet set up, which may require lifting up to 50 lbs.


• Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases.


• Must be over 18 years of age

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  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  
  

CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain current Food Handler Card and OLCC Service Permit.