Banquet Server

Responsibilities:

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount


• Must adhere to Blue Chip Policies and Procedures at all times


• Serves all guests according to established standards of quality


• Completes all set-up and closing duties in a timely fashion according to Banquet Event Order


• Adheres to food and beverage policies and procedures and state liquor laws


• Relays all guest compliment/complaints to appropriate supervisor


• Observes diners and responds to additional requests and to determine when meal is completed


• Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude


• Promotes positive public/employee relations at all times


• Maintains a clean, safe, hazard-free work environment within area of responsibility


• Performs all other related and compatible duties as assigned


• Performs all relative miscellaneous duties as directed by supervisor/manager.

Compensation:

• $7.25 per hour.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.