Banquet Server and Set Up

Job Responsibilities

• Set up event spaces by placing tables, chairs, linens, centerpieces, silverware, and glassware according to event orders.


• Prepare service stations including coffee breaks, buffets, and drink bars.


• Greet guests and provide a polite, professional, and welcoming environment.


• Serve food and drinks efficiently during plated, buffet, or reception-style meals.


• Clear tables by removing dirty plates, glasses, and silverware between courses.


• Tear down and clean up the room after the event by packing up linens, folding chairs, and storing equipment.

Job Requirements

• Physical stamina to stand, walk, and lift up to 25 to 50 pounds for long hours.


• Customer service skills to handle guest requests with a friendly attitude.


• Teamwork skills to work well with kitchen staff and other event crew.


• Flexibility to work early mornings, late nights, weekends, and holidays

Base Salary + Generous Gratuity

Experience is preferred but will train the right candidate.