Banquet Server-On Call

Job Summary:

The On-Call Banquet Server provides courteous and professional food and beverage service during catered events such as weddings, corporate functions, and other special occasions. This role is event-based and requires flexibility in scheduling, including nights, weekends, and holidays.

Key Responsibilities:

• Set up banquet areas including tables, chairs, linens, silverware, glassware, and decorations according to event specifications.


• Serve meals and beverages promptly and courteously.


• Maintain cleanliness and organization of the banquet area before, during, and after events.


• Clear dishes and utensils between courses and after meals.


• Assist with buffet setup and breakdown.


• Respond to guest requests and anticipate their needs.


• Communicate special dietary needs or allergies to kitchen staff.


• Follow health and safety regulations at all times.


• Collaborate with kitchen staff and event coordinators to ensure smooth service.


• Assist in post-event cleanup including folding linens, breaking down tables, and storing equipment.

Qualifications:

• Ability to stand and walk for extended periods and lift up to 50 pounds.


• Strong communication and interpersonal skills.


• Ability to work in a fast-paced, team-oriented environment.


• Basic math skills for handling orders and inventory.


• Attention to detail and commitment to cleanliness.


• Previous experience in food service or hospitality preferred but not required.


• Ability to follow instructions and adapt to changing event needs.

Working Conditions:

• Flexible schedule; hours vary based on event needs.


• Work may include evenings, weekends, and holidays.


• Physical demands include standing, walking, lifting, and bending.