At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means a genuine, personal approach to Contemporary American cuisine — an extensive menu of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients. House-made specialties like our seared Ahi Tuna Nachos and Beef Brisket Poutine bring bold, cross-cultural flavors together in dishes you won't find anywhere else.
To thrive as a GROVE employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. Must have reliable transportation.
Requirements:
- High school diploma/GED.
- Excellent communication and interpersonal skills.
- Strong leadership and organizational skills.
- Confident problem-solver.
- Team player.
- Reliable transportation
- Able to lift 10-25 lbs
Responsibilities:
• an award-winning independently owned restaurant with worldwide recognition
• a knowledgeable and dedicated team that works together
• leaders that are eager to help you learn
• where great work is rewarded
Benefits/Perks:
- Tips
- Offsite
- Flexible schedules
- Competitive pay
- Professional motivated team
Work schedule
- Weekend availability
- Holidays
- Night shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training
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