Job Description - Banquet Staff

Description

Responsible for serving food and beverages to special event’s guests ensuring products meet guest’s specifications. 



Responsibilities
  • Responsible for replenishing all food and beverage items. 
  • Responsible for removal of all dinnerware and China from the function and transporting the items to the convention hallway. 
  • Will assist in the cleanliness of the Convention Center. 
  • All other duties as assigned.


Qualifications
  • 1-year food and beverage experience helpful but not necessary. 
  • Must be able to properly carry a banquet tray. 
  • Must have excellent communication skills, be polite, and present a neat appearance.  Must be committed to 100% customer service! 
  • Must be physically able to lift up to 25lbs, bend, stoop, climb, and reach with or without reasonable accommodation. 
  • Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. 
  • Must be at least 18. Must be able to pass a background investigation.
  • High School Diploma or Equivalent

ADDITIONAL REQUIREMENTS

  • Ability to push and pull up to 50 pounds
  • Ability to lift and carry objects up to 30 pounds
  • Ability to bend, stoop, twist, reach, and kneel repetitively
  • Ascend and descend stairs and maintain equilibrium for an extended period
  • Must be able to work from a standing position and/or walking motion for extended period
  • Ability to work in a smoking and pet-friendly environment


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