Banquet/Catering Server

Requirements

Key Responsibilities:

• Arrive on time when contacted for weekend event assignments, ready for service.
  

• Assist in setting up banquet or catering event rooms, including arranging tables and chairs, linens, flatware, glassware, decor, and buffet or station setups as required.
  

• Serve food and beverages (plated, buffet, or stations) to guests in a professional, courteous, and timely manner.
  

• Circulate with trays of appetizers or drinks when required.
  

• Maintain awareness of guest needs: refill water, clear plates, address requests, and accommodate special dietary needs.
  

• Collaborate with the kitchen, bar, and service team to ensure smooth event execution.
  

• Assist with breakdown after service: clearing tables, stacking chairs/tables, removing linens, bussing dishes, cleaning service areas, and returning equipment.
  

• Adhere to hygiene and safety guidelines.
  

• Maintain a professional appearance and attitude.
  

• Wear all black clothing (black shirt, black pants, closed-toe shoes) for every shift.
  

• Please communicate your availability in advance and be reachable when on call for weekend shifts.
  

Qualifications & Skills:

• High school diploma or equivalent preferred.
  

• Prior experience in banquet, catering, restaurant, or event service is a plus.
  

• Excellent customer service and communication skills.
  

• Ability to work in a fast-paced environment and stand for extended periods.
  

• Physical stamina to lift/move up to 25-50 lbs and set up/break down event spaces.
  

• Reliable transportation to/from the job site in the Houston area.
  

• Food handler certification preferred but not required.
  

• Professional appearance and ability to follow dress/uniform standards.
  

• Bilingual preferred. ​
  

What We Offer:

• Immediate start (7/11) for the right candidate.
  

• On-call weekend shifts — great for those seeking flexible weekend work.
  

• Competitive hourly pay plus tips (if applicable).
  

• Training provided.