Banquets Cook II

Essential Job Functions:

• Sets up station according to restaurant guidelines.


• Prepares all food items for the daily menu and specials in a sanitary and timely manner.


• Follows recipes, portion controls, and presentation specifications as set by the restaurant.


• Reads and interprets abbreviations on food order tickets.


• Responsible for the correct food presentation of each plated item.


• Restocks items as needed throughout shift.


• Cleans and maintains station in practicing good safety, sanitation, organizational skills.


• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.


• Performs all other duties as assigned.

Qualification:

• Must be 18 years or older.


• High school diploma or equivalent.


• One or more years of experience is preferred.


• Must be available to work flexible shifts, weekends and holidays.