Bar Back - Casino Main Bar

Responsibilities:

• Prepares all drinks quickly, accurately, and efficiently.


• Maintains a working knowledge of all products and recipes served at the bar.


• Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times.


• Ensures all drinks are entered in POS and/or underlined with a marker before being prepared.


• Responsible for accounting for all guest checks, cash, and credit cards.


• Balances the drawer at the end of the shift.


• Participates in proper bar maintenance, cleaning, stocking, and setting up.


• Tastes juices in mixes and checks all the garnishes to insure freshness and quality.


• Protects the liquor license at all times by checking IDs properly, not serving drinks to intoxicated persons, etc. Has a thorough knowledge of local liquor laws and follows company procedures pertaining to laws.


• Restocks liquor bottles and maintains an accurate bottle par.


• Maintains a high standard of personal hygiene and appearance.


• Maintains a neat and clean bar and floor.


• Must have ability to pour high volume of drinks.


• Assists Barback or Beverage Server functions when necessary. Barback Capacity


• Accurately stocks refrigerating units with wines and bottled beer.


• Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.


• Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.


• Correctly mixes and prepares flavors for mixed drinks.


• Develops knowledge of beverage service.


• Assists with Bartender or Beverage Server functions when necessary. Beverage Server Capacity


• Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.


• Accurately computes bill and accepts payment.


• Assists Bartender or Barback functions when necessary. Additional for all Capacity


• Requests identification from customers when legal age is questioned.


• Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana and the Beverage Department.


• Follows policies relating to financial transactions.


• Knowledgeable of the Indiana Gaming and ATC (state) regulations.


• Must be able to stand and walk for prolong periods of time (7+ hours).


• Must be able to use stairwells or service elevator to go from floor to floor.


• Must be able to lift up to 35 lbs.; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and downstairs.


• May assist with casino restaurant with food prep, food handling, stocking, host, server, and cashier duties as needed.


• Must be able to understand and communicate in English.


• Always follow the Company Service Standards model.


• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.


• Other duties may be assigned at any time.

Work Environment:

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Additional Benefits:

• 401(k)


• 401(k) matching


• Medical, Dental, & Vision insurance


• Flexible spending account


• Employee assistance program


• Employee discounts


• Free parking


• Life insurance


• On-the-job training


• Paid time off


• Tuition Reimbursement

Target Salary Range:

Hourly $8.50

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.