Job Description - Bar Manager

BAR MANAGER
Luxury Hotel • Boston, Massachusetts • USD $92K - $96K per year • Competitive and comprehensive benefits package

 

ABOUT THE ROLE
We are searching for a Bar Manager for a Forbes luxury hotel in Boston, Massachusetts. This is a senior F&B leadership role for a passionate hospitality professional with deep expertise in wine, spirits, and bar operations. The right candidate brings strong leadership skills, an eye for detail, and a genuine commitment to delivering an attentive and distinctive guest experience.

 


WHAT YOU'LL DO


  • Lead, train, coach, and develop the bar team, including supervisors and assistant managers, ensuring service and cultural standards are consistently met

  • Maintain a visible, guest-facing presence on the floor, building relationships with regular guests and handling complaints, concerns, and special requests with professionalism

  • Bring expert knowledge of wine and spirits to the operation, ensuring quality across all beverage items and preparation methods

  • Ensure full compliance with all local, state, and federal laws relating to alcohol service and consumption

  • Collaborate with the Director of F&B and culinary team on menu and wine list development

  • Control labour and operating expenses through effective scheduling, budgeting, purchasing, and inventory management

  • Monitor the physical condition of the outlet and equipment, making recommendations for improvements as needed

  • Attend operational meetings to ensure strong coordination and communication across departments



 


WHAT YOU BRING


  • 1 to 2 years of experience as a department head, or 2 to 3 years as an assistant manager in a luxury hotel F&B; environment

  • Strong knowledge of beverage service, wine, spirits, cost control, labour management, and bar operations

  • Proven ability to lead, motivate, and develop a team in a high-standards luxury environment

  • Experience with F&B, computer systems, and strong proficiency in Microsoft Office

  • Excellent written and verbal communication skills in English

  • College degree in hospitality, restaurant management, or equivalent experience preferred

  • Valid US work authorization required - visa sponsorship is not available



 


WHAT'S OFFERED


  • USD $92,000 - $96,000 per year

  • Competitive and comprehensive benefits package


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