Job Description - Bar Manager

At Brown Iron Brewhouse we are proud to offer over 64 craft beers on tap, and pair it with a scratch smokehouse menu. We are seeking a experience front of house manager and beer buyer with a strong customer service background who loves sharing their knowledge of beer. Our ideal candidate has extensive beer knowledge, previous buying experience, and a proven leadership record. This is a physical job and requires the ability to lift beer kegs (about 160 lbs)

throughout the day. As a front of house manager having the ability to lead and support your team during peak business times is vital.

Responsibilities

  • Responsible for beer and liquor buying
  • Receiving, organizing and stocking keg cooler
  • Supervising FOH activities
  • Working with Chef & GM to host monthly Beer Pairing Dinners
  • Developing seasonal cocktail recipes and menus
  • Opening and closing of restaurant

Qualifications

  • Cicerone Certification – Level One (minimum)
  • Strong customer service experience
  • Love of helping people and ability to positively contribute to a team
  • Ability to lift a full beer keg
  • Ability to be on feet all day, engage in regular moderate lifting frequently
  • Fluency in English

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • 401(k) matching
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