Bar ServerBar Steward

JOB DESCRIPTION 

• Provides an immediate positive first impression to every
  passenger through a warm, welcoming individual greeting.
  
• Interacts with every passenger, observing and identifying
  passengers' preferences and adjusting service accordingly, anticipating
  passengers' needs, and engaging in conversation while showing genuine interest
  at all times.
  
• Always responds promptly to resolve passenger requests and
  concerns, following up with passengers as appropriate and escalating/reporting
  to the Bartender as necessary.
  
• Always records drink charges on the correct passenger or
  employee charge account immediately.
  
• Always carefully closes all open checks on assigned Micros
  station at the end of duty.
  
• Assists in properly setting up assigned bar locations,
  including counter-top, back-bar displays, marketing collateral, onboard menus,
  etc.
  
• Works with the Bartender to ensure the assigned Bar location
  is always set up correctly and open for business according to Bar opening
  hours.
  

Requisitos

• Preferably a graduate of a recognized Hotel/Bar operation or
  bar school
  
• At least two years of beverage service experience
  
• Basic knowledge of Public Health and Sanitation regulations
  and procedures
  
• Ability to organize and complete work as per deadlines
  
• Working knowledge of wine and beverage products and cocktail
  presentation and preparation
  
• Command of the English language, both verbal and writte
  

Ventajas