Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.
NAIA is seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities.
What You Will Do
Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed
Ensure the bar has adequate ice, liquor, wine, and beer at all times
Check taps to confirm that they are working properly; change out kegs if needed
Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
Interact with guests and answer their questions with courtesy and enthusiasm
Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours
Additional duties and responsibilities as assigned by management
What You Need to Have
1+ year experience as Barback; fine dining and/or high-volume restaurant preferred
Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required
Accuracy and speed in executing assigned tasks
A passion for quality and respect for team members and guests
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion
What We Offer
Food & Beverage Discounts
Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
Employee Incentive Program for Referrals
Career growth and advancement opportunities
Competitive Pay
Commuter Benefits
Paid Sick Leave
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
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