Greeting customers in a friendly manner and taking food and drink orders
Preparing and serving beverages, ranging from simple to elaborate ones
Preparing and serving food items such as bagels and sandwhices.
Answering customers’ questions about menu choices
Promoting and recommending menu options to customers
Punching in orders and taking payment from customers
Maintaining inventory and keeping equipment clean and in proper working order.
Keeping the work environment sanitary and organized
Evaluating and modifying processes to improve efficiency and quality of service
Working to attract new customers.
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