Barista | Detroit Street Café (3)

Hiring for the following schedule:

Sunday: Off

Monday: Off

Tuesday: Off

Wednesday: 9am - 5pm

Thursday: 9am - 5pm

Friday: 9am - 5pm

Saturday: 9am - 5pm

The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities


• Fun Work Environment


• Medical Benefits


• Company Paid Time Off


• Premium pay for Worked Holidays


• 401K Program


• On-line Learning system


• Associate recognition Programs


• Merchandise and dining discounts


• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.


• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.


• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.


• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.


• Prepare and present beverages according to established recipe and presentation standards.


• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.


• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.


• Knowledgeable and enthusiastic about the restaurant's menu and products.


• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.