BARTENDER

Rooftop Kitchen at City Ridge is an inviting culinary haven perched atop the vibrant streets of Northwest DC, offering a delectable menu featuring artisanal pizzas and gourmet burgers. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and visitors alike converge to savor delicious fare in a relaxed, convivial atmosphere.

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our ideal candidate is:
A motivated beverage professional who is organized, friendly, and passionate.
You will be an integral part of our beverage team with a passion for educating and
enthralling our guests. You have amazing attention to detail, and expansive
knowledge of spirits, wine, and beer. You work well as part of a team, work well
under pressure, and have a strong desire to learn and be a leader among your
peers.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volume bar or restaurant
• Exceptional communication skills
• Expansive food and beverage knowledge
• Experience in beverage recipe development and staff education
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 21 years of age
• Must be able to stand and walk for an extended period of time