Bartender

Description

Provide superior service in the bar and all areas to members and their guests by serving food, cocktails and wine at the highest of culinary standards and procedures.

1. Inspects the bar prior to opening to ensure that adequate supplies are available.

2. Requests additional supplies as necessary and stocks the bar.

3. Follows set-up procedures with or without assistance of bar back

4. Prepares garnishes, mixes and pre-mixed drinks.

5. Greets members and guests.

6. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.

7. Collects checks and signatures for drinks served.

8. Reports complaints to a manager as soon as they occur.

9. Maintains and cleans bar area and equipment.

10. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.

11. Maintains daily inventory and records indicating drinks in the greatest demand.

12. Cleans and lock ups the bar area according to prescribed procedures.

13. Attends staff meetings including pre-shift (line-up) sessions as required.

14. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

15. Serves drinks to and takes food orders from members and guests seated at lounge tables in the absence of a beverage server.

16. Continually practices beverage and revenue control procedures.

17. Thanks members and guests; invites them to return.

18. Completes other appropriate work assignments as requested by the beverage manager.

Requirements

1. Lift up to fifty (50) pounds, unassisted

2. Stand for long periods

3. Bending, stretching, kneeling throughout shift

4. Nights, weekends and holidays required.