Bartender

The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non-alcoholic) to the guests of the property. The Bartender will service beverages at the facility and provide a high quality service-oriented environment.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of bartending experience


• Must be of legal age to serve liquor according to state law.


• Working knowledge of beer, wine and liquor and common drink recipes


• Must have strong customer/guest orientation


• Organized, able to work well in fast paced environment


• Must have strong communication and interpersonal skills


• Must be dependable

Responsibilities:

• Maintain a professional appearance at all times


• Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies


• Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment


• Assures that all laws applicable to beverage operations are consistently followed


• Collects payment for drinks served


• Greets and provides immediate attention to guests


• Learn the names of regulars and personally recognize them


• Monitor guest experience and take appropriate action to assure the best customer service.


• Inspects the bar prior to opening to ensure adequate supplies and inventory are available


• Prepares garnishes, mixes and pre-mixed drinks


• Performs clean-up and closing duties as assigned


• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests


• Implement and support all course policies and programs as communicated by management


• Perform other duties as assigned by supervisor or manager

Must be 21+ to Apply