Bartender

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.  


• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.


• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.


• Communicates guest requests and concerns to the Department Manager.


• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.


• Accountable for checks and cash transactions. Utilizes Point of Sales System.


• Reviews banquet schedule for changes, calendar of events, and special events.


• Serves catered parties from service or portable bars.


• Occasionally serves meals to guests.


• Incorporates safe work practices in job performance.


• Performs other duties as required.

Minimum Qualifications for the Bartender: 

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.


• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties. 


• Alcohol Awareness Training.