Bartender

Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations.

Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons


• Interact with customers, take orders and serve snacks and drinks

• Assess customers' needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Check customer's identification and confirm it meets legal drinking age


• Clean, restock and replenish bar inventory and supplies


• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

Requirements and Skills:

• Resume and proven working experience as a Bartender preferred

• Excellent knowledge of mixing, garnishing and serving drinks preferred


• Computer literate


• Knowledge of a second language is a plus


• Positive attitude and excellent communication skills


• Ability to keep the bar organized, stocked and clean

• Relevant training certificate required before commencing work


• Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work.

Education:

High School Diploma or GED

Essential Functions:

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.