The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine.
Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of businesses —a purpose-led organization redefining hospitality as a force for connection, culture, and community.
Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and restaurant experiences.
Together, we’re reimagining what hospitality can do—for people, for places, and for the future.
What You’ll Do:
Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests, while fostering a culture where hospitality is at the heart of everything we do.
Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Seek out every opportunity to enhance the guest experience and build a community of loyal regulars.
Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment of all business goals and initiatives. When the front and back of the house are in sync, magic happens.
Balance Operational Excellence: Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business.
Foster Relationships: Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win.
Working knowledge of classic cocktails, spirits, beer, and wine, with the ability to make confident recommendations
Requirements
What We Need From You:
1+ years experience as a bartender in a well-rated restaurant
Warm and inviting personality, with an ability to make guests feel at home
Strong food and beverage knowledge
Understanding of proper steps of service and industry leading hospitality
A passion for great service, a must
A strong hospitality mindset with great attention to detail
A collaborative and adaptable attitude, with the ability to work effectively across teams and departments
Ability to lift and carry up to 50 lbs (kegs, cases, bar stock)
Ability to walk or stand for long periods of time
Must be 18 years of age or older (NJ legal minimum for bartenders)
TIPS or ServSafe Alcohol Safety Certification required; must be completed within first month of hire
Benefits
What You'll Get From Us:
Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation
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