Bartender

Bartenders must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think quickly, act quickly, and multitask effectively while maintaining composure and a positive attitude.

Responsibilities

• Daily cleaning duties as required by management
• Completion of all side work, before, during, and after the shift as required by management
• Presenting menus and helping customers select food/beverages
• Prepare, garnish and serve alcoholic and nonalcoholic drinks for patrons of the bar and the dining room following standard recipes
• Demonstrate responsible alcohol service; including carding guests and being aware of how much alcohol is be served to and consumed by guests
• Taking/serving orders and answering questions or making product recommendations
• Staying active and attentive to all guest’s needs at all times

Requirements

• The ability to multi-task in a fast-paced environment while maintaining a calm composure and a friendly demeanor
• A comprehensive knowledge of common cocktails and how to make them
• A comprehensive knowledge of beer styles and craft beer producers
• Utilizing good communication with fellow employees, management, and guests
• Demonstrating a solid knowledge of all food and beverage items offered in the restaurant
• Fluently and efficiently navigating the restaurant’s point of sale system
• Coming to work on time and with a positive attitude every shift
• Demonstrating correct financial reporting and cash handling
• Attention to cleanliness and safety
• High school diploma, food safety training, and alcohol training safety are preferred

Location: Akron-Caton Airport

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Employee discount