Bartender

Looking for self-motivated individuals to be a part of our guest service staff. Team members are expected to:

- Have completed the Level 2 Course for Douglas County's Food Handlers Certification (https://foodhandlers.douglascountyhealth.com/)

- Put our guests first, and provide exceptional service.

- Be prompt and show up ready to work.

- Be able to process basic forms of payment and maintain a drawer.

- Keep organized while handling multiple service priorities.

- Adhere to the service standards laid out in our "Service Priority List" and "10 Basic Service Steps"

- Accept and implenment feedback given by management teams to better the guest experience.

- Produce drinks quickly and according to recipe for all guests and servers.

- Maintain cleanliness and food safety standards.

Work schedule

• Weekend availability
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Employee discount
• Paid training