Bartender

Job Summary

Serve drinks and beverages to patrons of bar and restaurant following standard recipes. May be premixed as well as cans or bottles.

Essential Duties and Responsibilities

• Promote a positive interaction and experience with bar patrons.


• Check patron's ID's to ensure alcohol is served to only those over 21 years old.


• Prepare drinks following standard bar recipes and menus.


• Maintain process for an efficient and coordinated food service.


• Adhere to liquor portion standards established by menus and company.


• Input orders into POS system, collect payment and make accurate change.


• Manage the till, count start cash and prepare nightly deposit bags.


• Complete sales reports and accounting forms for back office.


• Connect with patrons; learn their name, favorite drinks, their interests.


• Engage in conversation; thank patrons and make them feel appreciated.


• Wash and sterilize glasses, stemware and other serving utensils.


• Ensure availability of supplies, prepare liquor and bar supply orders.


• Rotate stock, hook up C02 tanks, keg lines and replace boxed syrups.


• Arrange bottles and glasses to maintain an attractive bar display.


• Report any necessary equipment repair or maintenance needed to manager.


• Maintain garnishes preserving the quality, temperature, and appearance.


• Keep bar, storage areas and coolers organized and clean at all times.


• Check and maintain correct temperatures of coolers and walk-ins.


• Count drinks guests are served and track open bar tabs.


• Assist with on-going resort events, large gatherings or weddings.


• Serve alcohol responsibly being aware of patron's state of intoxication.


• Secure area at closing; bar taps, cash registers, bottled alcohol, and coolers.


• Comply with sanitation standards, personal hygiene, and health standards.


• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing outstanding customer service.


• Professional bartender training or prior bartending experience required.


• Serv-Safe Alcohol certification preferred.


• TIPS certification required.


• High energy and stamina required.

Core Competencies

• Friendly Service:Treat people courteously and respond in a helpful manner.


• Adhere to company policies & procedures maintaining strong work ethics.


• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• Must be able to lift up to 50 pounds,


• Must be able to stand for long periods of time.

Requirements

• Shift Requirements: Hours may be late afternoon and nights, including weekends & holidays.


• Age Requirements: Applicants must be at least age 18.