May perform Bartender duties during special events and parties not located in the bars or lounges.
May work in outside weather conditions and is occasionally exposed to wind, sun heat and/or humid conditions.
Attends meetings, training activities, courses and all other work-related activities as required.
Is aware of food allergies and is able to recommend alternatives when needed.
Asks for appropriate identification to determine minimum drinking age.
Actively follows ServSafe responsible service of alcoholic beverages.
Accurately computes bill and presents for payment. Collects charge card for drinks served and inputs accurate data in the point-of-sale system. Calculates tips, discounts, percentages and refunds as needed.
Presents statement to guest for signature and collects payment
Requirements
High school education or vocational; a minimum of two (2) years beverage-related experience and/or training; or equivalent combination of education and experience.
Ability to effectively present information and respond to questions from employees and customers
Ability to communicate and explain the terms and conditions of the beverage offerings to guests in a professional and positive manner.
One to two years previous bartending experience, preferably in a 4 or 5 star restaurant, lounge, etc.
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